Refreshing Rosé Lemonade

½ cup of chilled La Maschera Rosé
¼ cup of lemon juice
¼ cup of sugar
¼ cup of water
50ml of rosewater
Mint to garnish
Handful of ice

Combine the water and sugar in a heated saucepan, bring to a boil and stir until the sugar is dissolved. Add the lemon juice to the water and sugar mix and put in the fridge to cool or freezer if you need it sooner! When the mix is cooled, combine your La Maschera Rosé, lemonade sugar syrup and elderflower cordial. Mix, add ice and mint to garnish.

Serves 1.