Rustic Sandwich with Vegan Aioli

A homemade garlic and lemon aioli elevates any sandwich into something worthy of a cool glass of Sauvignon Blanc. In this case, a tomato and avocado extravaganza on a rich, dark rustic loaf. Use any combo you like - just don’t forget the dressing… or the wine!

8 slices of bread or 4 bread rolls, sliced in 2
Filling: Avocado, cucumber, sprouts, tomatoes, kale, arugula, finely chopped herbs,
shredded carrot, chopped capsicum, thinly sliced red onion
freshly ground pepper and sea salt, to taste
generous splash of lemon garlic aioli ( see recipe below)

Lay out 4 slices of bread on a flat surface and spread with a generous amount of the lemon aioli.
Top with anything you fancy and drizzle with extra aioli. Finish with remaining bread.