Discover Some of the Best Vegan Food Venues in Your City

Darwin, Northern Territory
 

Ebb & Flow

There aren’t a lot of fully vegan venues in Darwin, but Ebb & Flow is one of them. Go for the sunset menu and enjoy what this place is really about. The Tofish and Chips add to the marina vibes or you can go all out with the Portobello Linguine. There’s a small breakfast menu too, if you’re more of a sunrise type of person. Whatever the time of day, you’ll drift off to a tropical paradise with their great music selection and comfy white lounge chairs.

Chow!

Chow! is one of the top-rated places for vegan options. Although this Vietnamese restaurant does still serve meat, the plant-based options are super delicious. There’s even a vegan banquet (it’s not actually listed on the menu, so be sure to ask). The laksa alone is outstanding but we’re a sucker for a great Pad Thai, too. Sip on a whole coconut and pretend you’re in the bustling streets of Hoi An.

Sweet Brew & Co

Sweet Brew & Co is another spot with great vegan options, or dishes that can be made vegan. The out of this world coffee is what you really show up for, but you’ll stay for the all-day brunch and love things like the ‘Beets Me’ or the ‘First Homeowner 2.0’, aka fancy pants smashed avo. It has a stunning monochrome aesthetic making it perfect for the ‘gram if you’re that way inclined.

Perth, Western Australia
 

Ramen Ichiraku

A vegan take on karaage chicken will often draw the masses (especially when it’s THIS good) but the most famous dish here is the shoyu truffle ramen. The food at Ramen Ichiraku isn’t entirely vegan but there is a very extensive vegan menu. So everyone at the table can find something to fall in love with.

Annalakshmi on the Swan

One to feed your tummy and your soul. Annalakshmi on the Swan is another institution with a not-for-profit focus. Here you pay what you feel for their takeaway menu, to the volunteer staff. The views are stunning and theirand, their curries, thali plates and other amazing dishes come to just $15pp to dine in. The recipes have been passed down through family generations, so you just know you’ll be fully satisfied when you leave.

Ten Acre Block

hank goodness this pop up was so popular they decided to keep the doors open. They use indigenous, local ingredients with a focus on sustainability. This means the Ten Acre Block team source a lot of imperfect produce to save it from going to waste. But you’d never know that when the food hits your plate. Yes, it’s attached to a hotel but don’t let that deter you from this adventurous 5- course dining experience. The carrot tartare is a real summer favourite.

We know there are plenty more spots to be had, but these are just a few of our faves. Of course, we think it’s best each is paired with a glass of The Vegan Wine Project. And if the waiter doesn’t have it on hand? Tell them to give us a call. We’d love to help them out.

Want to try out some vegan-friendly restaurants on the eastern side of Australia? We've got a list for you as well! Find the blog article below.