Pale tea rose with a very fine bead. Strawberry and redcurrant fruit. Some meaty pinot notes under. The palate is the key here - elegant, creamy texture, some fine phenolic grip that adds structure and great length. The finish is dry, savoury and refreshing.

Everything about this Tasmanian wine is right. A faint blush colour, beautiful floral lift on the nose and lingering palate with a fine thready bead. A hint of strawberries and cream adds to the appeal.

Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Pale salmon hue. Cherry Danish and strawberry house cake notes with leafy rose petal, ruby grapefruit and a little pink apple. Pillowy mousse with creamy weight and a textural, chalky tail. Lingering charcuterie and red fruit richness with refreshing bite. Fun and class.

Jennifer Doyle is originally From New South Wales, but has made wine all over the continent of Australia, continuously seeking out cooler and cooler climates. Twelve years ago she found the ideal site in the southern tip of Tasmania. A rugged area that is perfect for cool-climate wines, and especially sparkling wine. She has been with Jansz for over a decade making wonderful, balanced wines. Guys, it’s time to take a look at Tasmania and this is the bottle to get you started. This is made from mostly Pinot Noir and it shows. The nose is tropical and fruit-forward with some fun peach notes. But it's the palate that will get you. It has a lusciousness to it with good depth beneath the perlage, making for an easy-drinking and delicious wine.