Parish Vineyards Forcett Sauvignon Blanc 2024

Parish Vineyards Forcett Sauvignon Blanc 2024

The Parish of Forcett, with its warmer Tasmanian climate and sandy loam soils, yields vibrant Sauvignon Blanc. Ample sunshine enhances the intense fruit flavours of gooseberry and kiwifruit, with a balanced crisp acidity.
Item No. PARSAU246-BT
4.2 out of 5 Customer Rating
Availability:
  • In Stock
$35.00
750mL Bottle
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The Parish of Forcett, with its warmer Tasmanian climate and sandy loam soils, yields vibrant Sauvignon Blanc. Ample sunshine enhances the intense fruit flavours of gooseberry and kiwifruit, with a balanced crisp acidity.

The Details

Tasting Note Pale lemon in colour. An initial aroma of gooseberries opens up into fresh passionfruit, guava, feijoa and subtle floral layers, evoking summer fields. These aromatics lead into the palate of feijoa skin, passionfruit seed and juicy kiwifruit, finished with crisp acidity.
Best Enjoyed With Enjoy with garlic buttered Tasmanian scallops or a fennel and pomegranate salad.
Treatment This wine is crafted in two distinct batches—one utilising reductive winemaking techniques in stainless steel, and the other wild-fermented using the vineyard's natural yeasts, with oxidative aging in seasoned French oak barriques. The result is a harmonious blend of complexity and nuanced character.
Vintage 2024
Varietal Sauvignon Blanc
Region Tasmania
Alcohol by Volume 12%
Winemaker Louisa Rose
Pack Size Options 1 , 6

The Story

Woven into Tasmania's wild and rugged landscape lies a tapestry of parishes, each with a unique story to tell. Inspired by the wild, beautiful land we call home, our wines are a true reflection of both the terrain and its people. Parish Vineyards embodies a story of passion and tradition, deeply rooted in our connection to the land. Each wine captures the essence of our cherished parishes and their unique, captivating flavours. This is the heart of Parish Vineyards, where every bottle tells the story of its distinctive origin.

The Parish of Forcett, with its warmer Tasmanian climate and sandy loam soils, yields vibrant Sauvignon Blanc. Ample sunshine enhances the intense fruit flavours of gooseberry and kiwifruit, with a balanced crisp acidity.

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