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Jansz Tasmania
Premium Rosé NV

Premium Rosé
Premium Rosé

Jansz Tasmania
Premium Rosé NV

From the very best Tasmanian vineyards comes this vibrant yet delicate non vintage Rosé – a wine created for enjoyment and refreshment. Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.
Item No. JANROS6-BT
5 out of 5 Customer Rating
750mL Bottle
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From the very best Tasmanian vineyards comes this vibrant yet delicate non vintage Rosé – a wine created for enjoyment and refreshment. Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge.
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The Details

Tasting Note A vibrant sparkling Rosé showing aromas and flavours of strawberries, rose petals and fresh brioche, rich and creamy on the palate from the influence of both the grapes and tirage age. A vibrant yet delicate pink hue with a fine persistent bead. Turkish Delight and rose petal floral aromas combine with a textured mousse creaminess and strawberries on the palate to leave an elegant vibrancy and freshness
Best Enjoyed With Pair with smoked salmon blini and crème fraîche or poached quince tart.
Treatment Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.
Vintage NV
Varietal Pinot Noir, Chardonnay, Pinot Meunier
Region Tasmania
Alcohol by Volume 12%
Winemaker Jennifer Doyle
Cellaring Recommendations Enjoy now
Pack Size Options 1 , 6

Accolades

2020 NEW WORLD WINE AWARDS WINE SHOW (NZ)

Elegant, creamy texture
Pale tea rose with a very fine bead. Strawberry and redcurrant fruit. Some meaty pinot notes under. The palate is the key here - elegant, creamy texture, some fine phenolic grip that adds structure and great length. The finish is dry, savoury and refreshing.
David Bicknell

Ray Jordan's Top 100 Whites, Sparklings & Rosés
Everything about this Tasmanian wine is right. A faint blush colour, beautiful floral lift on the nose and lingering palate with a fine thready bead. A hint of strawberries and cream adds to the appeal.
Ray Jordan

Fun and class
Released with the limited edition packaging artwork entitled: “Emerging Anew” by Jamin, the local Tasmanian artist. Winemaking duties have now been taken over by Jennifer Doyle. Pale salmon hue. Cherry Danish and strawberry house cake notes with leafy rose petal, ruby grapefruit and a little pink apple. Pillowy mousse with creamy weight and a textural, chalky tail. Lingering charcuterie and red fruit richness with refreshing bite. Fun and class.
Regan Drew

Tropical and fruit-forward
Jennifer Doyle is originally From New South Wales, but has made wine all over the continent of Australia, continuously seeking out cooler and cooler climates. Twelve years ago she found the ideal site in the southern tip of Tasmania. A rugged area that is perfect for cool-climate wines, and especially sparkling wine. She has been with Jansz for over a decade making wonderful, balanced wines. Guys, it’s time to take a look at Tasmania and this is the bottle to get you started. This is made from mostly Pinot Noir and it shows. The nose is tropical and fruit-forward with some fun peach notes. But it's the palate that will get you. It has a lusciousness to it with good depth beneath the perlage, making for an easy-drinking and delicious wine.
Keith Beavers

Luscious with good depth
Tasmania. A rugged island off Australia that is perfect for cool-climate wines, and especially sparkling wine. Winemaker Jennifer Doyle has been with Jansz for over a decade making wonderful, balanced bubbly. It’s time to get into Tasmania and this is the bottle to get you started. Primarily made from Pinot Noir, this wine gives a little paunch of fruit around the edges in its sparkling persona. It has a tropical nose that is fruit-forward with some fun peach notes. It’s the palate that will get ya. It’s luscious with good depth beneath the perlage making for an easy drinking, complex, delicious wine.
Vinepair

A wine bred to please
A pale, blush pink blend of pinot noir (77 per cent) and chardonnay (23 per cent) that spends a minimum of 18 months on tirage. A fragrant and fresh bouquet leads into a strawberry-infused palate that is both well balanced and long. The dosage has been the masterstroke for a wine bred to please.
James Halliday

Energetic bead
A blend of 77/23% pinot noir/chardonnay from vineyards in the Pipers River and Tamar Valley regions. Pale salmon in the glass with an energetic bead and mousse, aromas of redcurrants, strawberry and raspberry with hints of berry cream, brioche, rose petals, white flowers and stone. There is a creamy flow on the palate, gentle, pure red fruits and some light autolysis notes as the wine slowly fades away showing a slight tweak of texture and a fine, racy line.
Dave Brookes
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