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Jansz Tasmania
Premium Cuvée NV

Premium Cuvée
Premium Cuvée

Jansz Tasmania
Premium Cuvée NV

Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir.
Item No. JANBRU6-BT
4 out of 5 Customer Rating
750mL Bottle
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Coupling Old World inspiration with New World innovation, Jansz Tasmania crafts this wine from vineyards throughout Tasmania, all of which produce high-quality Chardonnay and Pinot Noir.
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The Details

Tasting Note Aromas of honeysuckle, citrus zest and fresh strawberries from the Chardonnay and Pinot Noir fruit. Extended time on lees during secondary fermentation contributes to more complex aromas of nougat and roasted nuts. The palate is balanced with delicate fruit flavour, fine creamy texture and refreshing natural acidity.
Best Enjoyed With A perfect match with natural oysters drizzled with any of our cuvées (instead of lemon) or fritto misto with lemon aioli.
Treatment Handpicking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine.
Vintage NV
Varietal Chardonnay, Pinot Noir
Region Tasmania
Alcohol by Volume 12.5%
Winemaker Jennifer Doyle
Cellaring Recommendations Enjoy now
Pack Size Options 1 , 6

Accolades

This is always a quality domestic sparkling and this new base is no exception
Long a staple across the festive season, this is always a quality domestic sparkling and this new base is no exception. Best is the integration: creamy and yet fresh; rich yet ethereal. Neither the yeast-derived toastiness, nor the cool climate acidity, sticking out over the other. Scents of autumnal fruits, nuts, brûlee and nougat pulled long and gently saline.
Ned Goodwin

Delicious, creamy, bright, fresh palate
The fruit is sourced from selected cool climate vineyards across Tasmania and ends up as individual batches especially chosen to form the Cuvée base. The blend usually is 75/25 chardonnay/ pinot noir. The nose is a riot of aromas mixing lemon zest, honeysuckle, and a subtle wild strawberry note. It gets 18 months of lees contact, adding a nutty complex underside to support a delicious, creamy, bright, fresh palate full of citrus and salinity. Oysters are the west coast match. This delicious non-vintage sparkler was first released in 1999. - Anthony Gismondi, Sparkling Report 2023, 14 October 2022
Anthony Gismondi

Delicious, creamy, bright, fresh palate
The fruit is sourced from selected cool climate vineyards across Tasmania and ends up as individual batches especially chosen to form the Cuvée base. The blend usually is 75/25 chardonnay/ pinot noir. The nose is a riot of aromas mixing lemon zest, honeysuckle, and a subtle wild strawberry note. It gets 18 months of lees contact, adding a nutty complex underside to support a delicious, creamy, bright, fresh palate full of citrus and salinity. Oysters are the west coast match. This delicious non-vintage sparkler was first released in 1999.
Anthony Gismondi

A tasty drop at a bargain price
The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop.
Wine Enthusiast

Breezy and floral
Breezy and floral, with gentle grassy tones around lemon pith, apple skin and yellow plums, then layers of pastry on the tail.
Decanter World Wine Awards

Serious non vintage
The 60/40% chardonnay pinot noir blend is sourced from Pipers River, Tamar Valley and Coal River. It has very good mousse, having spent a minimum of 18 months on yeast lees. It's mouth-filling, with creamy cashew notes balanced by citrus zest and a dosage of 8.6g/l. Serious non vintage; great value.
James Halliday

Flavorful and crisp
A fresh and vibrant nose offering sliced apples, chalky lemons, hints of bread dough and crushed stones. Medium-bodied and crunchy on the palate with a mellow, peachy mouthfeel and firm bubbles. Flavorful and crisp. Drink now.
James Suckling

The 60/40% chardonnay pinot noir blend is sourced from Pipers River, Tamar Valley and Coal River. It has very good mousse, having spent a minimum of 18 months on yeast lees. It’s mouth-filling, with creamy cashew notes balanced by citrus zest and a dosage of 8.6g/l. Serious non vintage; great value.
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