1. Home
  2. Pewsey Vale Vineyard
  3. Wine Store
  4. Pewsey Vale Vineyard 10 Year Release The Contours Riesling

Pewsey Vale Vineyard
10 Year Release The Contours Riesling 2014

10 Year Release The Contours Riesling
10 Year Release The Contours Riesling

Pewsey Vale Vineyard
10 Year Release The Contours Riesling 2014

Pewsey Vale’s The Contours is characterised by a special site, sensitive vine growing and astute winemaking. The Contours Riesling is produced from old vines grown on the coolest slope within this ruggedly beautiful single vineyard. After 10 years in the bottle, this museum release Riesling is showing the poise and intensity that you expect in a great bottle of aged Riesling.
Item No. PEWACO146-BT
5 out of 5 Customer Rating
750mL Bottle
Limit %maxOrderQuantity% per customer. Please adjust quantity

Pewsey Vale’s The Contours is characterised by a special site, sensitive vine growing and astute winemaking. The Contours Riesling is produced from old vines grown on the coolest slope within this ruggedly beautiful single vineyard. After 10 years in the bottle, this museum release Riesling is showing the poise and intensity that you expect in a great bottle of aged Riesling.
The link to 10 Year Release The Contours Riesling has been copied

The Details

Tasting Note Intense aromas of lime and lemon, fresh toast and lime marmalade. Citrus dominant, the palate displays hints of honey, sage oil and marmalade, finishing with a crushed stone minerality. Vibrant and fresh, with richness and intensity from its 10 years in bottle.
Best Enjoyed With Enjoy with five-spiced glazed duck breast, seared scallops, and lemon butter sauce, or roasted cauliflower salad.
Vintage 2014
Varietal Riesling
Region Eden Valley
Alcohol by Volume 13%
Winemaker Louisa Rose
Cellaring Recommendations 2024-2034
Pack Size Options 1 , 6

Accolades

Top Rated: Riesling
When these museum release wines waft past my olfactory gear, I'll often sit there pondering how lucky we are to have producers, in the current climate, who will hold wines back when the are hitting peak drinking. I salute you all. Straw in the glass with a swirl of complex aromas featuring drying hay, toasted brioche, Bickford's lime cordial, pressed citrus blossom, dried mushrooms, cultured butter, perhaps some curry leaf, crushed quartz and lemon barley further back. Still crystalline and focused despite all the toasty complexity, with a cadence and length that many would aspire to.
Dave Brookes
View more from Wine Store